Alumni Give a Mike to “Disappearing Voices” at The Athena Cinema Sustainability Series

By Alexandra Wells The Yasuní National Park and Biosphere Reserve, located in the Amazon forest of Ecuador, is one of the most biodiverse places on Earth. However, the park’s abundant natural resources and rich biodiversity also makes it a target for exploitation, namely in the form of logging and oil drilling.  This reserve is not only home to over 1400 species of animals, including 130 … Continue reading Alumni Give a Mike to “Disappearing Voices” at The Athena Cinema Sustainability Series

Confetti that Cares

By Emma Stefanick Confetti. Something so small and trivial that, for many, it goes unnoticed. But year in and year out, confetti makes its appearance on Ohio University’s campus.  For Era Bakia, a fourth-year student studying biology, confetti popped into the forefront of her mind after she began working for Ohio University Grounds Services. She noticed that there was a drastic influx of confetti litter … Continue reading Confetti that Cares

The Enduring Hope of Conservation: An Interview With Dr. Alex Dehgan

By Jack Knudson Conservationist Alex Dehgan set out for Afghanistan in 2006 with an ambitious goal: to help establish what would eventually become the country’s first national park, Band-e Amir National Park. During his time there, Dehgan discovered a rich history, stunning environments and a host of animal species worth saving.  Before traveling to Afghanistan, Dehgan questioned why certain species go extinct while others survive … Continue reading The Enduring Hope of Conservation: An Interview With Dr. Alex Dehgan

Turning Pollution Into Paint

By Katelyn Rousch True Pigments developed a business model to revive the mine-crippled red creeks of southeastern Ohio. Community members have described the upwellings from old pump stations in Appalachia as everything from “tomato soup” to “orange kool-aid,” but the acid mine drainage, or AMD, is as drinkable as blood. The Truetown discharge, one of the worst sites in Ohio, bleeds iron-filled water too acidic … Continue reading Turning Pollution Into Paint

Ohio’s Strange Fruit – Science Cafe Fall 2020

By Morgan Spehar The Pawpaw Festival may have been canceled this year due to the coronavirus, but Ohio University’s Science Cafe series continued on Sept. 16 with food scientist Rob Brannon, who gave a virtual presentation on one of the most unusual fruits in Ohio: the pawpaw. Nicknamed the Appalachian apple, the Hoosier banana or any one of dozens of other monikers, the American pawpaw … Continue reading Ohio’s Strange Fruit – Science Cafe Fall 2020