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Village Bakery: A small village making a worldwide impact

by Anna Birk In 2002, Christine Hughes and Bob O’Neil opened Village Bakery, a place for residents and Ohio University students to thrive. Today, it has flourished into an eco-friendly community that provides locally sourced food and naturally powered energy.  Hughes came to Athens in 1995 with a friend who, at the time, was attending film school at OU. Through her waitressing job at Casa … Continue reading Village Bakery: A small village making a worldwide impact